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Results 91 - 100 of about 970 for goulash in
91. BOHEMIAN GOULASH
In skillet, melt butter and brown ... Cook 2 additional minutes. Stir in sour cream and paprika. Pour over meat and noodles. Serve. 6-8 servings.
1. In a large covered casserole or ... Serve immediately. Serves 8. Each Serving: About 530 calories, 34 g fat, 182 mg cholesterol, 380 mg sodium.
Cook and stir beef, onion and garlic in shortening until beef is brown, ... one minute. Serve over hot noodles with any vegetables. Serves 6-8.
94. CHICKEN GOULASH
Rinse chicken breasts. Pat dry ... towel. Cut chicken in strips about 1/2 inch wide, ... cream. Bring to boil stirring. Serve over noodles or rice.
Brown meat, onions and celery. Add soup, water and rice. Mix well. Place in buttered casserole. Bake about 1 1/2 hours or longer at 350 degrees.
96. CHICKEN GOULASH
Remove the skin and bones ... except the yogurt, in a Dutch oven or large ... produces 4 servings, each containing 235 calories and 4 grams of fat.
97. BETTY'S GOULASH
Brown hamburger meat and onions together. Drain off fat. In Dutch oven, combine hamburger, potatoes, ... is done. Great for a cold wintery day.
Brown meat in hot shortening in large pan. ... minutes or until cabbage is tender. Serves 8. NOTE: May need to add more water as the goulash cooks.
Chop onion fine, then cut ... Next, melt butter in a Dutch oven over low ... 1/2 hours. If goulash looks dry, add a little ... thoroughly only. Serves 6.
100. CHICKEN GOULASH
1. Brown onions (sliced or ... saute lightly. 2. In separate saucepan, add all other ... broad, flat noodles. May be used with beef chunks instead.
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