2 lbs. lean round steak, 3/4 inch thick, cut in 1/4 inch strips
1 1/2 tbsp. butter
1/2 tsp. salt
1/2 clove garlic, crushed
1 1/2 c. sliced onion
1 1/2 tsp. caraway seed
1 tbsp. dill seed
1 c. water
Hot buttered noodles
2 tbsp. flour
1/4 c. water
1/2 pt. (1 c.) sour cream, room temperature
1 tsp. paprika

In skillet, melt butter and brown meat slowly on all sides. Add salt, garlic, onion, caraway and dill seeds. Add 1 cup water. Cover and reduce heat; cook until meat is tender (about 1 1/2 hours). Remove from heat; place meat and onion mixture over noodles and keep warm.

To make gravy: Mix flour and 1/4 cup water together until smooth; stir into drippings in skillet. Cook, stirring constantly, until thickened. Cook 2 additional minutes. Stir in sour cream and paprika. Pour over meat and noodles. Serve. 6-8 servings.