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51. GOULASH
Heat oil over medium heat. ... and mix together. Serve hot. Note: For more heat in this recipe add one whole chili pepper or red pepper flakes.

Sauté green pepper, celery and onion in olive oil, add ground beef ... heat and simmer for about 15 minutes. Serve with grated Parmesan cheese.

This is a casserole my ... oven to 350°F. In large frying pan, crumble ground ... you’re ready. Add 5 to 8 minutes to bake time if doing this.

Brown ground beef; drain. Shred ... onions. Cook vegetables in a small amount of oil ... Minute Rice. Serve goulash over cooked rice. Top with sauce and chow mein noodles.

In a skillet, heat 1 tablespoon ... cover and simmer 30 to 40 minutes. Remove pan from heat and stir in sour cream before serving. Serves 6 to 8.



Cut beef into 1 1/2" ... 4 servings. TIPS: Goulash can be made the day ... Good served with cole slaw, hot buttered noodles, hot French bread.

57. GOULASH
Salt beef cubes and roll in flour. Melt 2 tablespoons bacon ... sauce. Stir in goulash mix and bring to a ... Serve with Spaezle, pasta, or rice.

In Dutch oven: Boil water with ... colander. Mix ground beef mixture and macaroni gently until macaroni is evenly coated with ground beef mixture.

Brown ground beef. Throw in small chopped up onion with ... noodles are done, drain and stir into beef mixture. Sprinkle cheese on top and serve.

Brown ground beef, drain fat. ... minutes. Put tomatoes in a casserole, and break apart. ... good made in the morning and served that evening.

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