1 1/2 lb. beef cubes
1 lg. onion
Garlic
1 can whole tomatoes
1 (8 oz.) can tomato sauce
1 pkg. goulash mix

Salt beef cubes and roll in flour. Melt 2 tablespoons bacon grease in a 3-quart saucepan, add the beef cubes and brown well. Add 1 large sliced onion. Stir well. Add 2 cloves garlic, 1 can whole tomatoes and 1 can tomato sauce. Stir in goulash mix and bring to a boil. Reduce heat and cover pan. Simmer until meat is tender. Serve with Spaezle, pasta, or rice.