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Results 11 - 20 of 66 for pasty pie
100 year old Cornish pasty direct from Cornwall, England. Known ... than for a pie (you can use your own ... wish to make; one pasty per person.
12. BEEF PASTIES
Line a casserole dish with ... final 10 minutes. Place pie crust on a silicone or ... temperature if edges are browning too quickly in your oven.
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all ...
Cook beef, onions, celery, carrots, ... rest of the pasty filling ingredients. Heat and simmer for 30 minutes. Lay out pie dough and cut rounds in ... 8 pasties. Serves 8.
Preheat oven to 400°F. Fry ... thickened. Spoon into pie dough; fold edges onto top ... non-stick or olive oil spray on top. Bake until golden brown.
16. ENGLISH PASTIES
Preheat oven to 400°F. Roll medium rich pie crust out as for pie, ... individual pasties. Smaller pasties require less cooking time than larger ones.
Line pie plate with 1 pie crust. ... approximately 1 hour and 15 to 20 minutes. Serve with vegetables of your choice. Peas or carrots are delicious.
18. ENGLISH PASTIES
Roll rich pie crust as for pie. Cut ... olive oil. Bake for about 60 minutes or until golden brown along edges. Makes 2 large or 4 small pasties.
Preheat oven to 350°F. Line ... 375°F. Place one pie crust on a silicone or ... edges are browning too quickly in your oven. Makes 4 pasties.
20. PASTIES
Make crust as directed, split ... top of each pasty. Place on ungreased cookie ... preferred gravy, cole slaw very good with this recipe. Serves 4.
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