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Results 21 - 30 of 66 for pasty pie
Preheat oven to 375 degrees. In medium skillet, brown beef; drain well. Add potatoes, carrots, celery, onions, garlic salt, pepper, herbs, ...
22. PASTY CRUST
Mix as for pie crust. Roll out and fill with your favorite pasty filling.
Prepare pie crust according to package directions. ... 17 minutes or until brown. Serve hot or cold with ketchup or sour cream. Makes 4 pasties.
24. CORNISH PASTIES
Roll out pastry; cut 6 or 8 inch rounds. Put a layer of potatoes, onions, carrots, and meat on half of each round. Sprinkle with salt, ...
Heat oven to 350 degrees. Place a pie crust on end of ungreased ... broth and wine. Heat to boiling, stirring. Boil 1 minute. Stir in parsley.
26. CORNISH PASTIES
Prepare meats and vegetables; set aside. Heat oven to 350 degrees. Prepare pastry as directed on package. Gather dough into 4 equal balls. ...
Combine first six goodies, mix lightly with fork. Prepare pastry; divide into 6 even parts. On lightly floured board, roll one part into ...
Saute meat and onion; drain off fat. Add flour, cook 1 minute, stirring constantly. Add spices and cream; cook and stir 1-2 minutes to ...
29. CORNISH PASTIES
In a Dutch oven heat ... 350 degrees. Divide pie dough in half. Roll each ... 3 steam vents in top. Bake for 30 minutes or until golden brown.
30. BUTTE PASTIES
Sift together flour, salt and ... directions. For 1 pasty take 1/2 the dough. Roll ... and size of pie plate. Pile half the potato, ... to make appetizer size.
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