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Results 31 - 40 of 66 for pasty pie
Cut each crust into 4 triangles. Mix the rest of ingredients (except catsup). Place 1/8 of mixture in each dough piece. Wrap mixture and ...
Mix beef, potatoes and onions. ... into deep glass pie pan lined with 1 crust. ... Put strips of foil around edges to prevent crust from burning.
33. PASTY
Original pasties were made with a round of pie crust with filling placed on ... requires much less pie crust. Bake at 350 degrees for 1 1/2 hours.
34. ENGLISH PASTY
Place one pie crust in 9 or 10-inch ... leak. When done, cover with foil to keep in steam. Serve with tomatoes, coleslaw and catsup (optional).
35. PASTIES
Roll crust out and fill 1/2 of crust with vegetable mixture. Put at least 2 pats of butter and salt and pepper to taste. Seal each ...
36. PASTY RECIPE
Bake at 375 degrees for 1 hour. To make large amounts - 36 pasties.
37. PORK PASTIES
Saute pork and onions in ... stiff. Lay out pie dough and cut 2 (9 ... with a fork and bake at 400 degrees until golden, approximately 20 minutes.
38. CORNISH PASTIES
Divide pastry into 4 and roll into 8-inch circles. Combine ground beef, chopped onion, peeled and finely cubed carrots and potatoes, salt ...
39. PASTIES
Divide pie crust into 4 balls or ... Serve with dill pickle of your favorite fruit (rutabagas can also be used with potatoes for extra flavor).
Mix all ingredients together (except crusts). Put in bottom crust. For extra flavor, dot with butter before putting on top crust. Bake at ...
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