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Results 51 - 60 of 66 for pasty pie
51. CORNISH PASTY
Trim steak of all fat ... 2 (8 inch) pies or 6 (5-6) inch turnovers. ... Can be served hot or cold. Turnovers are great for lunches and picnics!
52. PASTIE
Place 1 crust in pie pan. On 1 half of ... that it will not leak. Do not poke with fork to make holes in crust. Bake at 350 degrees for 1 hour.
53. ENGLISH PASTIES
Cut in small pieces one ... size rounds of pie crust. On half, place meat, ... browned. This is just as my English mother-in-law wrote it down.
Sift flour with salt and ... for 9 inch pie shell between two sheets of ... oven or microwave. Makes 8 to 9 pasties. Prep time: 1 1/2 to 2 hours.
55. PASTIES
Mix together filling for pasties ... size of small pie crust. Add appropriate amount of ... for 35 minutes or until ingredients are fully cooked.
The secret to successful pasties ... and use a pie tin to hold crust while ... degrees 15 minutes, reduce to 375 degrees and bake 45 minutes more.
57. PASTIES
Use frozen Pillsbury pie crust (2 in a package); ... it first, your pasty won't be quite as rich) ... preference. This recipe will make 2 pasties.
58. MOM'S PASTIES
Mix first 4 ingredients with ... In a large pie plate lay 1 crust as ... make two pasties in 1 pie pan. Fill other 1/2 of pie pan like the first.
59. CORNISH PASTY
Make pie crust for 2 pies (double ... preserves would be a fantastic way to end the meal, if you can find the preserves and manage to scald the cream.
60. PASTY
Shred or dice small all ... mixture on 1/2 pie pan size Never Fail Pie ... Can be frozen and heated in oven for 1/2 hour. Makes 16-19 pasties.
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