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DO AHEAD PIE CRUST MIX | |
6 c. flour (self-rising) 2 1/3 c. shortening 1 tbsp. salt Mix together well and store in air tight container. No need to refrigerate. PIE CRUST: 1 1/2 c. pie crust mix 3 tbsp. water Mix well and press into pie plate. Bake at 425 degrees for 10 minutes. |
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