DO AHEAD PIE CRUST MIX 
6 c. flour (self-rising)
2 1/3 c. shortening
1 tbsp. salt

Mix together well and store in air tight container. No need to refrigerate.

PIE CRUST:

1 1/2 c. pie crust mix
3 tbsp. water

Mix well and press into pie plate. Bake at 425 degrees for 10 minutes.

 

Recipe Index