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Results 11 - 20 of about 870 for mix crust
In large container stir flour ... until needed. For 2 crust pie use about 2 cups mix and 4 to 5 tablespoons cold water. Roll on floured surface.
12. PIE CRUST MIX
I always double this. Mix in a large bowl. Makes ... refrigerate. Use 3 tbsp. water to each cup of mix. 1 1/2 cups mix will make a large 2 crust pie.
Cut shortening into flour and salt. In cup mix egg, water and vinegar. Add ... Makes 3 single crust pies or 2 (8") double ... Keeps well in refrigerator.
Combine in bowl by cutting Crisco into flour with 2 knives until you have pea size pieces. Slowly add cold water until moist but not ...
Mix until crumble in a large ... mix for bottom crust and 1 cup mix for ... crust and bake or freeze until later. This mix makes 19 pie crusts.
Mix thoroughly. Place in covered container. Can leave indefinitely on counter top. For one pie crust: 1 1/2 cups mix and 3 tablespoons water.
Mix all together with mixer in ... wrap then foil. Freeze. Use within 12 months. Thaw until easy to roll. Each roll makes one double crust pie.
This freezes well. Melt lard ... large mixing bowl. Mix up until dissolved. Add: Chill ... better handling. Makes 8 crusts (4 - 2 inch crust pies).
(Do not use coconut shortening, ... as tender a crust.) Sift flour and salt ... To use the mix, add cold water, one ... place of the shortening.
Mix together in pie pan, press onto sides of pan. Makes 1 crust.
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