Results 91 - 100 of 1,180 for yogurt salad

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Completely dissolve gelatin in boiling ... thickened. Stir in yogurt. Pour into medium serving ... about 4 hours. Makes 5 cups or 10 servings.

Drain pineapple, reserving syrup. Soften ... Stir into strawberry yogurt with dash of salt. Hold ... more strawberries. Makes 4 to 6 servings.

Combine yogurt, pickle relish, olives, onion ... lightly until all ingredients are well coated. Chill. 283 calories/serving. Makes 5 servings.

Shredded carrots and crushed pineapple ... thickened. Stir in yogurt. Pour into medium serving ... Garnish if desired. Makes 5 cups or 10 servings.

Combine first 4 ingredients in large bowl. Then add yogurt in using a wire whip. Pour in a 9 x 13 inch dish or it makes a beautiful mold.



Mix all ingredients. Serve on melba toast.

Slice the cucumbers thinly and place in a serving bowl. Add the remaining ingredients and taste. Add as much garlic salt and mint as you ...

Mix together and refrigerate 1/2 hour or longer.

Combine all ingredients and freeze in paper muffin cups.

Mix all ingredients and pour into individual foil lined muffin tins. Freeze. Remove from freezer 5 minutes before serving. Yield: 12.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index