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yogurt salad
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yogurt salad
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81.
SALAD WITH YOGURT
Have green peppers and tomatoes ... pepper, cut garlic,
yogurt
and sour cream, and mix ... parsley and serve cold
salad
. Makes 4 to 6 servings.
Ingredients: 8 (cream .. garlic .. parsley .. peppers .. salt .. tomatoes ...)
82.
CARROT - YOGURT SALAD
Combine all ingredients, mix well and chill before serving. Variations: Add any of the following:
Ingredients: 11 (celery .. honey .. lemon .. pineapple .. raisins ...)
83.
YOGURT SALAD
Mix all together and refrigerate. Top with slivered almonds.
Ingredients: 5 (whip .. yogurt ...)
84.
CUCUMBER YOGURT SALAD
Mix all ingredients and refrigerate until ready to serve. 5.9% calories from fat.
Ingredients: 5 (salt .. slices .. yogurt ...)
85.
LIME YOGURT SALAD
Drain pears, reserving 1/2 cup ... and blend in
yogurt
. Pour into 8 inch ... next, and top with clear gelatin. Chill until firm. Cut into squares.
Ingredients: 4 (jello .. mixture .. yogurt ...)
86.
LEMON YOGURT SALAD
Put Jello and marshmallows in ... thick - about 1 1/2 hours. Add tidbits, Cool Whip and
yogurt
. Pour into glass cake pan or bowl. Refrigerate.
Ingredients: 5 (carton .. jello .. marshmallows .. tidbits .. yogurt)
87.
PINEAPPLE ORANGE YOGURT SALAD
Drain pineapple, reserving juice. Add ... minutes. Whisk in
yogurt
and orange juice. Stir in ... Garnish with orange bits and sugared green grapes.
Ingredients: 4 (jello .. juice .. liquid .. yogurt)
88.
FRUIT SALAD WITH YOGURT
Peel, slice, and skin fruits. Place fruit in serving bowl and toss. Add walnuts and honey; toss again. Marinate 10 minutes. Top with
yogurt
.
Ingredients: 7 (apples .. bananas .. grapefruit .. honey .. oranges ...)
89.
LIME - YOGURT SALAD
Drain pears; reserve 1/2 cup ... Jello; blend in
yogurt
and pour into 8 inch ... Jello-
yogurt
layer and top with clear Jello. Chill about 3 hours.
Ingredients: 4 (halves .. jello .. yogurt ...)
90.
LIME-YOGURT SALAD
Drain pears, reserving 1/2 cup ... gelatin. Blend in
yogurt
and pour into 8" square ... Cut into squares. Garnish if desired. Makes 9 servings.
Ingredients: 4 (halves .. yogurt ...)
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RECIPE PULSE
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