1 (8 1/2 oz.) can pear halves or fruit mixture
2 (3 oz.) pkgs. lime Jello
2 c. boiling water
8 oz. vanilla yogurt

Drain pears, reserving 1/2 cup syrup; slice pears. Dissolve gelatin in boiling water. Measure 1 cup Jello and blend in yogurt. Pour into 8 inch square pan. Chill until set but not firm. Add measured syrup to remaining gelatin and chill until slightly thickened. Arrange pears (or other canned fruit) on gelatin, yogurt layer next, and top with clear gelatin. Chill until firm. Cut into squares.