Results 1 - 10 of 116 for fruit tart cream cheese

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Beat cream cheese until light and fluffy. Add ... hours). Top with fruit layer. If using fresh fruit ... and spoon over fruit. Chill when cool.

Line petite muffin tins with ... press gently. Beat cream cheeses with sugar, eggs, lemon juice ... favorite kind of fruit glaze. Strawberry, blueberry, pineapple are a few possible choices.

Heat oven to 375°F. Mix ... and 1 package cream cheese in small bowl until dough ... piece in ungreased tart pan, 4 1/4 x 1-inch, ... with 1/4 cup fruits. Brush with jelly. Makes 6 servings.

36% calorie reduction from traditional ... Place into 10-inch tart pan with removable bottom. Press ... rack. Meanwhile, combine cream cheese, Equal®, yogurt and extracts ... until firm. Arrange fruit over cream cheese mixture. Place ... 12 packets Equal® sweetener. Equal

Preheat oven to 450ºF. Press pie crust into a 9-inch tart pan or pie dish. Prick ... Meanwhile, blend the cream cheese and almond paste in a ... shell. Arrange the fruit, cut sides down, alternating ... Iron 6%DV *Daily Value



In a mixing bowl cream together whipped topping and cream cheese. Drain cherries and add ... CREAM INTO THE TART SHELLS UNTIL THE DAY YOU ... good with other fruits - my favorites are blueberry and cherry.

Preheat oven to 300 degrees. Cream together butter, shortening, confectioners' sugar. ... meantime. Soften cream cheese and then beat in 1 ... - add fresh fruit - poach for 5 minutes. ... sugar sauce. Allow tart shell to cool completely. Spread ... sugar sauce - MMM!!!

Beat cheese, sugar and vanilla until ... Before serving, arrange fruit on filling. Spoon filling into ... hours. Garnish with fruit. Makes 12 tarts.

CRUST: Cream butter and sugar. Beat in ... an 11 inch tart pan. Prick shell. Bake at ... FILLING: Beat cream cheese and sugar. Add extracts and ... firm. Slice fresh fruit and arrange on top. Whisk ... slightly. Brush over fruit.

Cream butter and 1/2 cup sugar. ... Press into 11-inch tart pan. Prick shell. Bake at ... reserve. Beat cream cheese and remaining 2 tablespoons sugar ... Top filling with fruit. Whisk jam and water ... 8 to 10 servings.

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