Fruit Tart Cream Cheese - Recipes - Page 7

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Results 61 - 70 of 116 for fruit tart cream cheese

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61. FRUIT AND CREAM TART

Prepare pastry. Roll out pastry ... on rack. Combine cream cheese, 1/4 cup of the ... cool while preparing fruit. Reserve 3 large strawberries ... kiwi and fresh blueberries.

62. FRUIT FILLED CHEESE TARTS

Cut butter and cheese into flour, add water. Form ... in mix of fruit (and nuts if used). Spoon ... 24. Comment: Found tarts tricky to hold shape, filling good.

63. "PHILLY" RAINBOW TART

Combine 1/2 package cream cheese and butter, mixing until well ... in 12 inch tart or pizza pan. Prick bottom ... into crust. Arrange fruit on cream cheese mixture. Brush ... water. Chill. 10 servings.

64. FRUIT AND CREAM TART

Roll out pastry to 15 ... until brown. Combine cheese, 1/4 cup sugar, milk ... smooth. Add heavy cream. Beat until thick. Spread ... center. Spoon on glaze.

65. "PHILLY" RAINBOW TART

Combine 1/2 package cream cheese and butter, mix until well ... a 12 inch tart or pizza pan. Prick sides ... cooled crust. Arrange fruit on cream cheese mixture. Sliced ... water. Chill. Serves 10.

66. GRANDMA JERSEY'S CHOCOLATE CHIP FRUIT TARTS

Preheat oven to 350 degrees. ... each cup. Mix cream cheese, sugar, sour cream, eggs, vanilla, and almond extract or Kahlua together until creamy.

67. FRUIT TARTS

Mix the Cool Whip, cream cheese and vanilla. Pour into the shells. Top with the pie filling and chill well.

68. FRUIT TART

Make base first. Mix above ingredients together well and pat into bottom of 9 x 13 inch pan. Bake at 350 degrees for 20 minutes or until ...

69. TINY CREAM CHEESE TARTS

Mix graham cracker crumbs, 2 ... paper. Beat the cream cheese, sugar, cornstarch, vanilla and ... cherry or other fruit pie filling, removing some of the juice. Yields 24.

70. VANILLA CHIP FRUIT TART

Heat oven to 300 degrees. ... and chill. Prepare fruit topping. Cover and chill. Assemble tart. Serves 10-12. In microwave melt chips and whipping cream (100%) for 1 to 1 ... Beat in cream cheese. In small pan, combine ... and peaches are great.

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