Fruit Tart Cream Cheese - Recipes - Page 3

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Results 21 - 30 of 116 for fruit tart cream cheese

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21. CREAM CHEESE TARTS (MINIATURE CHEESECAKES)

Preheat oven to 375 degrees. Cream the softened cream cheese with the sugar. Add eggs ... Cool. Top each tart with canned pie filling or fresh fruit. Yields: 16 to 20 tarts.

22. AMERICAN FRUIT TART

On lightly floured surface, roll ... in 10 inch tart pan or quiche dish. Prick ... brown. Cool. Combine cream cheese, sugar, and juice, mixing ... several hours. Arrange fruit on tart; brush with combined ... plate for tart pan.

23. GLAZED KIWI TART

Combine cream cheese, sugar, vanilla, and cream ... thinly slice kiwi fruit. Place on top of ... fruit. Chill until ready to serve. Serves 6-8.

24. EASY FRUIT CHEESE TARTS

Preheat oven to 325°F. For ... sticks butter and cream cheese. Chill 10 to 15 ... thin into small tart pans. For Filling: Mix together ... 30 minutes at 325°F.

25. A LITTLE TASTE OF HEAVEN - FRESH FRUIT TART

Makes 8 to 10 servings. ... Cool completely. Prepare fruit: rinse, slice, halve as needed. Beat cream cheese, sugar and vanilla in ... serving. Cut into portions.

26. FRUIT TARTS

Take 2 won ton wrappers ... them in a tart pan. Rub powdered sugar over ... mixture over the strawberries in each shell. Serve or chill and serve.

27. A TART FOR ALL SEASONS

This is a beautiful and ... sides of 11-inch tart pan with a removable bottom. ... orange marmalade.) Arrange fruits in a circular pattern on ... or at room temperature.

28. FRUIT TARTS

Put 1 heaping tablespoon graham ... Beat 2 eggs, cream sugar and cream cheese; combine all filling ingredients. ... refrigerate. Top each tart with fruit before serving.

29. CHEESE FRUIT TARTS

Mix all ingredients until smooth. ... full with the cheese mixture. Bake at 375 degrees ... top with fresh fruit or canned pie filling, fruit ... Makes about 18 tarts.

30. FRUIT TART (GREAT AND EASY)

Freeze cookie dough 1 hour. ... you choose. Combine cream cheese, sugar, vanilla until smooth. Spread on cookie crust. Arrange fruit next. Combine glaze ingredients and ... keep fruit looking fresh.

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