Results 81 - 90 of 116 for fruit tart cream cheese

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Place all ingredients, adding one ... teaspoon of sour cream sugar topping. Bake 5 more ... Refrigerate or freeze. Makes 68, usually double (go fast).

Heat oven to 300 degrees. ... Cover. Chill. Prepare Fruit Topping. Cover. Chill 10-12 servings. ... of filling. Pour juice mixture over fruit.

In bowl, mix cream cheese, eggs and sugar. Beat ... at 350 degrees for 25 - 30 minutes. Cool. Top with a tablespoon of pie filling on each tart.

Prepare sugar cookie dough by ... enough for 2 tarts. Bake at 350 degrees ... cooled tart. Arrange fruit on top of the filling. ... until ready to serve.

FOR CRUST: Mix all ingredients. ... into 11 inch tart pan. Trim and finish edges. ... until pale. Add cream cheese, lemon juice, lemon peel ... Spoon glaze over fruit. Refrigerate at least 15 ... hours ahead before serving.



Beat cream cheese, sugar and vanilla then ... minutes until set. Cool. Decorate or leave as it is. Refrigerate or freeze. Makes about 3 dozen.

Heat oven to 350 degrees. ... small bowl beat cream cheese until fluffy. Gradually add sugar, ... cooled crust. Arrange fruit as desired on top. Brush ... until ready to serve.

Preheat oven to 375 degrees. ... (about 24). Beat cream cheese, vanilla, egg and sugar ... minutes. Chill thoroughly. Add cherry topping and serve.

Heat oven to 300 degrees. ... place chips and cream and microwave on high for ... package of cream cheese. Spread on cooled crust ... Cool. Meanwhile, arrange fruit on top of filling, carefully ... fruit. Refrigerate until served.

With electric beater, whip cream cheese, sugar, eggs, and vanilla. ... minutes or until toothpick comes out clean. When cool, place fruit on top.

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