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CHEESE TARTS | |
5 eggs 3 (8 oz.) cream cheese, softened 1 c. sugar 1 1/2 tsp. vanilla TOPPING: 3/4 c. sour cream 1/4 c. sugar GARNISH: Candy decors at cake store Any flavor pie fillings Candied fruits Place all ingredients, adding one at a time, and mixing until smooth in large mixing bowl. Pour into miniature foil cups on cookie sheet 2/3 full. Bake in 300 to 325 degree oven for 25-35 minutes. Remove from oven, will fall slightly. Add 1 teaspoon of sour cream sugar topping. Bake 5 more minutes. Cool and decorate or leave as is. Refrigerate or freeze. Makes 68, usually double (go fast). |
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