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Results 101 - 110 of 116 for fruit tart cream cheese
101. CHEESECAKE PIE
1. Beat cheese, sugar and vanilla until ... Before serving, arrange fruit on filling. Cheesecake Tarts: Spoon filling into single ... fruit. Makes 3 dozen.
102. CHEESECAKE PIE
Beat cheese, sugar, and vanilla until ... 4 hours. Cheesecake Tarts: Spoon filling into Keebler ... hours. Garnish with fruit of your choice. Makes 12 ... choice. Makes 3 dozen.
Heat oven to 400 degrees. ... of greased 10" tart pan or 12" pizza pan; ... mixer bowl combine cream cheese, powdered sugar and 1/2 ... before serving. Arrange fruit on filling. Brush or drizzle ... fruit. Yield: 10 servings.
104. DESSERT
On lightly floured surface, roll ... Place in 10-inch tart pan or quiche dish. Pierce ... brown, cool. Combine cream cheese, sugar and juice, mixing ... several hours. Arrange fruit on tart, brush with combined ... plate for tart pan.
105. PEACH PEAR TART
Reserve juice from above. Drain fruit, reserving liquid. Boil liquid ... minutes. Cool. Combine cream cheese with 2 tablespoons of the ... LIQUID OVER LOW HEAT.
106. YUM YUM TARTE
More flour may be needed ... less calories. Crust: Cream butter and sugar and flour ... Filling: Mix cream cheese (room temperature) and sugars. You ... your choice of fruit topping on top of filling. ... top all with cherries.
Heat oven to 300 degrees. ... chips and whipping cream on high. Mix until chips ... Beat in cream cheese. Spread over cooled crust. Slice and arrange fresh fruit over filling (strawberries, blueberries, cantaloupe, ... and pour over fruit.
108. TARTS
Mix all ingredients (except wafers) in a blender until smooth. Put 1 vanilla wafer in bottom of a small "wafer paper cup". Fill 3/4 full. ...
Heat oven to 300 degrees. ... Cover; chill. Prepare fruit topping. Cover and chill. 10-12 ... chips and whipping cream at high (100%) 1-1 1/2 ... Beat in cream cheese. Spread on cooled crust. ... over fruit. Cover; chill.
Step 1: Heat oven to ... heat, stirring constantly until thick. Cool completely. Arrange fresh fruit on vanilla topping. Drizzle with cooled gel.
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