1 (8 1/2 oz.) pear halves
2 (3 oz.) pkg. lime Jello
2 c. boiling water
1 (8 oz.) container vanilla yogurt

Drain pears; reserve 1/2 cup syrup. Slice pears. Dissolve Jello in boiling water. Measure 1 cup Jello; blend in yogurt and pour into 8 inch square pan. Chill until set. Add syrup to remaining Jello and chill 55 minutes. (Arrange pear halves on Jello-yogurt layer and top with clear Jello. Chill about 3 hours.