2 c. cooked chicken, chopped
3/4 c. Velveeta cheese, cubed
1/2 c. celery, diced
1/2 c. pineapple tidbits, drained
1/2 c. blanched almonds
1/2 c. salad dressing
1/2 c. plain yogurt
1/2 tsp. salt
1/2 tsp. paprika

Combine chicken, cheese, pineapple and almonds. Blend salad dressing with yogurt and seasonings. Pour over chicken and toss lightly. Chill and serve in lettuce cups.

I won over 65 other Homemakers with this recipe for Extension Homemakers of Jefferson County, TN.