1 lb. soft tofu
2 ripe bananas
2 eggs (equivalent Scramblers)
1 tsp. vanilla
1/3 c. low cal sweetener
1 c. crushed pineapple, drained
Graham cracker crust (optional)

Blend tofu, banana, Scramblers, vanilla and sweetener until smooth. Pour into bowl. Mix in crushed pineapple. With or without graham cracker crust, bake in 350 degree oven for 35-45 minutes.