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Results 41 - 50 of 71 for imperial margarine
Combine stuffing, cheese, garlic, almonds, salt and pepper; mix well. Add 2/3 melted butter, stir. Dip breasts in melted butter, then roll ...
Combine butter and garlic; stir well and set aside. Combine bread crumbs, cheese, parsley, salt, and pepper; stir well. Dip chicken in ...
Saute' onions, pimiento in butter. Remove cartilage from crabmeat gently. Mix all ingredients together. Place in shells. Bake at 350 ...
Saute above together, then place in casserole dish. Put all of the following in blender: 1/2 c. mayonnaise 1/2 tsp. dry mustard 1/4 tsp. ...
45. IMPERIAL CRAB
Pick over crab meat to remove bits of shell. Simmer vegetables in butter and combine with other ingredients except crumbs. Mix gently and ...
Preheat oven to 350 degrees. Combine crumbs, cheese, garlic, parsley, salt and pepper. Dip chicken pieces into batter. Roll to coat well. ...
Combine rice, milk, eggs, Parmesan cheese, and onions; mix well. Pour mixture into greased 9-inch pie plate. Bake in 350 degree oven for 35 ...
48. IMPERIAL POUND
TIP: Do not substitute "Imperial" butter; cake texture is ... for 1 hour. Cool in pan 10 minutes. Sprinkle with powdered sugar or frost to taste.
Combine first 5 ingredients. Dip each breast in milk and dredge in bread crumbs mixture. Arrange in a lightly greased 12 x 8 x 2 inch ...
Combine first 5 ingredients. Dip each breast in milk and dredge in bread crumb mixture. Arrange in a lightly greased 12 x 8 x 2 inch baking ...
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