3/4 c. butter, melted
2 cloves garlic, pressed
1 c. fine bread crumbs
2/3 c. grated Parmesan cheese
1/4 c. minced fresh parsley
1 tsp. salt
1/4 tsp. pepper
4 whole chicken breasts, split, skinned and boned
Juice of 2 lemons
Paprika

Combine butter and garlic; stir well and set aside. Combine bread crumbs, cheese, parsley, salt, and pepper; stir well. Dip chicken in butter mixture, and coat with bread crumbs mixture.

Fold long sides of chicken together; bring short ends over and secure with a toothpick. Place chicken rolls seam side down in a greased 13 x 9 x 2 inch pan; sprinkle with lemon juice and paprika. Bake at 350 degrees for 1 hour or until done. Serves 8.