1 c. sour cream
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
1/2 tsp. pepper
1 tsp. celery salt
1 tsp. paprika
1/2 tsp. garlic salt
Pepperidge Farm herb seasoned stuffing mix (crushed)
6 chicken breast fillets

Combine all ingredients except stuffing mix. Dip chicken in mixture then dip in stuffing mix. Place in 13 x 9 inch baking pan. Refrigerate overnight. Just before baking pour 1/2 cup melted butter over chicken. Bake at 350 degrees for 1 hour.