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Results 31 - 40 of 71 for imperial margarine
31. CRAB IMPERIAL
Preheat oven to 450 degrees. Butter a 1 quart casserole or 6 to 8 small au gratin dishes, scallop shells or empty blue-crab shells; set ...
32. CRAB IMPERIAL
Remove all cartilage from crab meat. In medium size pan, melt butter; mix in flour. Slowly add milk, stirring constantly, to keep mixture ...
Cook rice just until tender (fluffy-dry). Dissolve bouillon cubes in hot water in 2 cup measure and pour over rice and parsley. While rice ...
34. CHICKEN IMPERIAL
Salt chickens on both sides and place on large flat ungreased pan, cut side up. Combine remaining 9 ingredients in saucepan, place on ...
35. CRAB IMPERIAL
In double boiler cook pepper and onion in butter until tender. Blend in flour, salt, mustard, and mace. Add milk and cook until thick. ...
Cook noodles according to directions and drain. Melt 5 tablespoons butter in medium saucepan. Stir in flour, salt and pepper and cook ...
Chop onions, celery and green pepper very fine. Saute onions in butter and crayfish fat for 5 minutes. Add green peppers and celery. Saute ...
38. CRAB IMPERIAL
Preheat oven to 325 degrees. Remove cartilage from crab meat; place in a large bowl. Melt butter over low heat, add flour and stir to make ...
Combine first 5 ingredients. Dip each breast in milk and dredge in bread crumb mixture. Arrange in lightly greased 12 x 8 x 2 inch baking ...
Cream together butter and sugar. Add vinegar, vanilla, flour and soda, mixing all ingredients together well. Drop by teaspoonfuls on an ...
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