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Results 21 - 30 of 34 for summer squash medley
21. SQUASH MEDLEY
A much praised vegetable casserole. 1. Parboil squash (zucchini for 3 minutes; yellow ... (325 degrees) for 35 minutes. Makes 6 to 8 servings.
22. VEGETABLE MEDLEY
Slice potatoes 1/4 inch thick and line bottom of greased large 4 quart casserole. Top with onion slices, salt and pepper. Cover and ...
To be cooked in microwave. Place approximately 2 tablespoons cooking oil in a large skillet. Finely slice all vegetables and add to ...
Pour oil in large skillet. Add sliced onion, mushrooms and peppers. Saute and stir for 10 minutes. (Do not overcook.) Add sliced squashes, ...
Slice unpeeled squash in 1/2 inch pieces. In ... about 20 minutes. Stir in soup and tomatoes. Heat, stirring occasionally. Makes 6 to 8 servings.
26. SUMMER MEDLEY
Cook onions and green pepper until tender. Add rest of ingredients except cheese. Cover and simmer until tender. Add cheese while waiting ...
In large frying pan, fry ... until transparent. Add squash, corn and seasonings; cover ... tomatoes; cook a few minutes longer. 6 to 8 servings.
Divide vegetables evenly on 4 sheets of heavy duty foil. Sprinkle each with garlic powder, salt and pepper. Wrap securely with double-fold ...
In large skillet, melt half ... and simmer, stirring a few times during cooking. Cook over medium heat until squash is tender, about 10 minutes.
This recipe is great for using extra garden produce on hand. 1. In a large covered frying pan melt butter. 2. Wash and slice up as many as ...
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