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Results 11 - 20 of 34 for summer squash medley
Try this recipe once and you'll be hooked on the sweet and smoky flavors forever. Combine first 5 ingredients in small bowl. Place ...
12. SQUASH MEDLEY
Slice onions and saute in ... if used. Slice squash and zucchini. Add to pan ... until vegetables are tender, stirring occasionally. Serves 4.
In a deep saucepan add ... zucchini, sliced yellow squash, sliced onion and tomatoes. ... small potatoes, sliced or diced and 1/2 cup frozen corn.
Saute butter and onions. Slice zucchini/squash sideways into thin circles (1/8 ... cooked, add corn, if desired. Serve with grated cheese on top.
Cut zucchini and summer squash into strips 2 inches long. ... heat. Stir in chopped parsley, butter, lemon juice and pepper until butter is melted.
16. HADDOCK MEDLEY
In skillet saute all of the vegetables in a little oil for about 10 minutes. Add to the skillet, can of tomatoes (do not drain). Set fish ...
Arrange vegetable in 3-quart microwave dish. Place squash and onion on bottom, mushrooms ... high. Vegetables will be crunchy. Do not overcook.
18. SQUASH MEDLEY
Parboil squash 5 minutes. To make Filling: ... filling. Top with bread crumbs and dabs of butter. Bake at 375 degrees for 35 minutes. Serves 6 to 8.
Heat oil in skillet. Add ... 3 minutes. Add squash and mushrooms; saute 3 minutes. ... foil. Bake at 350 degrees for 30 minutes. Serves 10-12.
Pour water into saucepan. Add squash, carrot and onion. Cover ... not overcook. I do this in a heavy skillet. This can be frozen to use later.
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