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Tip: Try brandy vodka for more results.
Results 1 - 10 of 11 for kahlua brandy vodka
1. KAHLUA
Combine water, sugar and coffee ... Skim any foam that rises to the surface. Stir in vodka and vanilla. Mix all ingredients together and serve.
In a large pot, make ... This is a "Drinking Kahlua". If you want a thicker Liqueur, (for, say, ice cream, HALVE the water and DOUBLE the sugar).
Bring sugar and water to a boil; simmer 5 minutes, then let cool. To put instant coffee in, mix in hot cup of water or 1/2 cup. Then add to ...
4. KAHLUA
Boil water and sugar for ... from heat. Add brandy and vodka. Cool and pour into ... vanilla bean. Let set for two weeks. Do not put in refrigerator.
5. KAHLUA
Dissolve the coffee in 1 ... 5 weeks in a cool place. Check weekly thereafter. When Kahlua reaches the flavor desired, remove the vanilla bean.
6. KAHLUA
Dissolve sugar and coffee in hot water. Add brandy, vodka and vanilla beans. Seal lightly in gallon jug. Put in dark places for 2 months.
7. KAHLUA
Simmer 1 hour. Let cool a little. Add vanilla, brandy and vodka. Sister of DeeAnna Bakken
9. KAHLUA
Boil water and sugar 3 minutes. Add coffee. Let cool to room temperature, then add booze. Pour into 3 fifth size bottles and add 1/2 ...
10. KAHLUA
Slit vanilla bean and place ... Pour 5th of brandy or vodka into the jar with vanilla ... days or more. For the best flavor, drink after 30 days.
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