Yeast Rolls Lard - Recipes

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Results 1 - 10 of 156 for yeast rolls lard

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1. FOUNDATION ROLL DOUGH

In a saucepan, scald milk, ... in the butter, lard or Crisco. When melted, stir ... measuring cup, dissolve yeast in warm potato water with ... recipe for sweet rolls, crescents, clover leaf rolls, ... a preheated 350°F oven.

2. HUNGARIAN NUT ROLLS

Combine sifted flour, sugar, and salt; cut in butter and lard (the original recipe calls for ... prefer). Soften the yeast in the lukewarm water and ... The following morning, roll 1/4" thick and cut into ... about two dozen rolls. Combine ingredients to use for filling the rolls.

3. ABERDEEN BUTTERIES

These rolls are similar to Baps. In ... and salt. Dissolve yeast in the water with sugar ... together butter and lard together, divide into three parts. ... Makes about 15 rolls.

4. BISQUICK YEAST ROLLS

Dissolve yeast in warm water. Stir in ... smooth. Shape into rolls. Place in greased pan. ... or until golden brown. Makes about 16 to 18 rolls.

5. YEAST PAN ROLLS

Dissolve yeast and water. Mix into yeast ... doubled. Make into rolls. Let rise again. Bake at 350 degrees about 15 minutes or until golden brown.

6. SLOVAK POPPYSEED ROLLS

Sift flour and salt. Add vanilla and yeast which has been dissolve in ... overnight. Next day, roll dough 1/4 inch thick, spread ... filling of right consistency.

7. QUICK ROLLS

Scald milk and let cool until lukewarm. Soak yeast cake in 1/2 cup lukewarm ... on floured board. Roll out with rolling pin. Cut ... Makes about 20 rolls.

8. ROLLS

Mix together. Let rise in ... hours or overnight. Roll out and let rise about ... sticky when putting on board. Bake at 400°F until brown.

9. BUTTERMILK ROLLS

Mix sugar, salt, soda, baking ... Add buttermilk and yeast. Then add flour. Roll and allow to rise until ... needed. Shape into rolls and place on greased baking ... 12 to 15 minutes.

10. YEAST ROLLS

Pour boiling water over lard, sugar and salt. Stir until it melts. Dissolve yeast in warm water. Add yeast ... overnight. Make out rolls 1 1/2 hours to 2 ... minutes or until brown.

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