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Results 81 - 90 of 156 for yeast rolls lard
This rich, Italian holiday favorite ... vegetable shortening and lard for the flakiest crust. In ... the touch). Add yeast and stir well. Stir in ... in 1/2 and roll out to 1/2 inch thickness. ... minutes, or until golden.
Tip: Pour several cups hot ... before adding the yeast. Discard water. Testing the ... sugar, Crisco (or lard or butter), egg, raisins, Craisins, ... 4 strips and roll into logs. Lightly butter a ... achieve the correct consistency.
83. CHEFS ROLLS
Add sugar and hot water to lard; beat in eggs, add salt and yeast dissolved in lukewarm water. Beat ... use, form into rolls, let rise 2-3 hours ... in icebox several days.
84. HOT ROLLS
Melt sugar and lard in 1/2 cup hot water; ... the 1 package yeast that has been dissolved in ... strips 1/2 inch thick or make a ball for rolls.
85. ROLL
Sift flour in large mixing bowl. Dissolve yeast in warm water. Add sugar, measure lard and salt and work together ... ready to serve, roll out on biscuit board and ... Makes about 50 rolls. Keeps 3 or 4 days.
86. HOT CROSS BUNS
This bread is allowed to ... develop a rich yeast-bread flavor. If desired, the ... with 1 tablespoon lard (lard adds a crisp texture ... rise. When light, roll out, cut into circles using ... using frosting or icing.
About 4:00 p.m., start the ... pan, dissolve the yeast in one cup warm water. ... is not sticky. Roll dough to about 3/8-inch thickness, ... and they are delicious.
88. HORNS
Mix flour and salt in large bowl. Take yeast and crumble over flour and salt. Add butter and lard (make substance like pie dough) ... hands. Place in rolls and cover and place in ... and bake as above.
Cook over low heat and ... your choice. Cream lard, add yeast dissolved in a little cream. ... at a time. Roll out with rolling pin, cut ... minutes. Ovens may vary.
1. Combine dry ingredients and cut in 1 tablespoon lard. 2. Dissolve yeast in the water. Add yeast ... deep fryer. 5. Roll one fourth of the dough ... good served with honey.
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