1/2 c. sugar
1/2 c. lard
1/2 c. hot water
1 c. cold water
1 tsp. salt
1 pkg. yeast
1/2 c. warm water
6 c. flour

Melt sugar and lard in 1/2 cup hot water; add 1 cup cold water and 1 teaspoon salt. Add the 1 package yeast that has been dissolved in 1/2 cup warm water. Add 6 cups flour. Mix well and let rise until dough doubles in size. Put out on board and cut in strips 1/2 inch thick or make a ball for rolls.