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Results 51 - 60 of 156 for yeast rolls lard
51. OATMEAL BREAD
Combine boiling water, Crisco and ... to lukewarm. Soften yeast in the lukewarm water. Add ... hour. Bake in 400 degree oven for 40-45 minutes.
52. OATMEAL BREAD
Take water, salt, molasses and lard. Place on the fire ... When cool add yeast dissolved in lukewarm water, and ... bake 1/2 hour (350 degrees).
53. OATMEAL BUNS
Pour boiling water over rolled ... and salt. Add yeast to warm water. Then add ... 20 to 25 minutes. Let the tops brown or they will be soggy.
54. OATMEAL BREAD
Pour water or milk over oats and lard, cover and let stand ... molasses, salt and yeast dissolved in warm water. Add ... for 40 to 45 minutes.
55. SUSAN'S ROLLS
This recipe comes from my ... this sprinkle the yeast, stir until dissolved. Then ... need, shape into rolls and let rise until double ... these two delightful ladies.
56. OATMEAL BREAD
Pour boiling water or scalded milk over oats and lard, cover and let stand ... and salt and yeast that has been dissolved in ... for a sweet bread.
57. SHAMROCK ROLLS
Scald milk and add cold water, flour, salt and yeast. Beat thoroughly and let ... with 1/2 cup lard, add 2 egg whites, ... bake from 25-30 minutes.
Bake at 400 degrees for ... 1/2 dozen. Dissolve yeast in warm water in a ... form clove leaf rolls. Cover, let rise 1 ... seeds or sesame seeds.
Dissolve yeast in 1/3 cup lukewarm water ... add sugar and lard. Add slightly beaten eggs ... in refrigerator overnight. Roll out small amounts to size ... brown. Makes 40 rolls.
60. POTATO ROLLS
Mix hot mashed potatoes, sugar and lard together. Add eggs, salt, dissolved yeast, warm milk and 1 ... knead well and roll out to about 1/2 inch ... 20 to 25 minutes.
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