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Results 71 - 80 of 156 for yeast rolls lard
Soften yeast in warm water. Stir into sugar, lard, milk, and eggs. Add ... rise 30 minutes in a warm place. Bake at 400 degrees for 15-20 minutes.
Dissolve yeast in the warm water in ... to form cloverleaf rolls.) Cover and let shaped ... degrees for 10 to 15 minutes or until golden brown.
Cream lard and sugar. Add potatoes. Dissolve yeast cake in water. Let set ... what you need. Roll out and cut. Let rise 1 1/2 hours before baking.
In large saucepan combine milk, ... beaten eggs and yeast mixture. Add 4 1/2 cups ... in half and roll each half round like pie ... and reheat when using.
75. ROLLS
Mix milk, sugar, salt, lard, and water. Add 2 cups flour. Add yeast mixture. Change to dough hooks ... Let rise 25 minutes. Bake at 350 degrees.
76. HOT ROLLS
Mix the sugar, water, and yeast. Sift flour and salt together; work in the lard and add the mixture of ... oven at 400 degrees for 30 minutes.
Dissolve yeast in 1/4 cup lukewarm water and 1 teaspoon sugar. Cream lard, 1/3 cup sugar and ... press down and roll out. Cut out with round ... be refrigerated before baking.
78. MACE ROLLS
Sift together flour, sugar, salt and mace. Mix well. Put lard in milk and dissolve yeast in water. Add the liquids ... and knead again. Roll dough in rectangular sheet about ... in refrigerator until needed.
79. POTATO ROLLS
Mix thoroughly 1 cup flour, lard, potatoes, sugar and salt; ... and then the yeast. Set to rise for ... again. Make into roll of loaf, butter the top ... in 400 degree oven.
80. OZELL'S ROLLS
Mix recipe sequence (the more you knead the lighter the rolls). Let rise, work down ... bake. May be refrigerated if all recipe is not needed.
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