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Results 11 - 20 of 156 for yeast rolls lard
In small bowl combine scalded (cooled) milk, yeast and 1 tablespoon sugar. Set aside. In large bowl cream lard and 1/2 cup sugar. Add ... floured surface and roll into rectangle about 30x20 inches ... water). Carefully transfer rolls to greased cookie sheet and ... leftovers. Can be frozen.
12. CINNAMON ROLLS
Combine lard, sugar, cinnamon and 2 ... water. Dissolve the yeast in 1/2 cup warm water. ... let rise again. Bake at 350°F for 15 to 20 minutes.
Dissolve yeast and sugar in lukewarm water ... egg white; add lard and sugar. Mix thoroughly and ... Work out into rolls, place in pan. Let ... 8 to 10 minutes.
Combine and stir for 10 minutes. Bake at 375 degrees for 1 hour.
15. GOOEY ROLLS
Dissolve yeast and 2 tablespoons sugar in ... hot water. Add lard and beat until smooth. Add ... lightly floured surface roll each part into a long ... Cool. Makes 24 rolls.
Scald milk, add sugar, salt and lard, allow to cool until ... to mixture. Add yeast dissolved in lukewarm water. Add ... in bulk. Shape rolls and place in greased pan. ... 350-375°F for 15-20 minutes.
Dissolve yeast in warm water. Scald milk. Add lard or butter. Cool. Add sugar, ... cake or cinnamon rolls. Let rise again before ... minutes at 350 degrees.
Scald milk; set aside to cool. Add yeast to warm water, stir until ... sugar, salt and lard together. Stir in egg. Add ... bowl. Shape into rolls and let rise again on ... tops while still hot.
Scald milk with sugar and lard (or shortening). Cool to lukewarm, then add yeast dissolved thoroughly in 1/4 cup ... in refrigerator. Make rolls as wanted. Bake on any ... Makes about 4 dozen.
20. SCHOOL ROLLS
Soften yeast in 1/2 cup of the lukewarm water. Blend lard with sugar, salt and flour. ... hour. Form into rolls. Place rolls in pan ... 4 1/2 dozen rolls.
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