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Results 91 - 100 of 156 for yeast rolls lard
Prepare the Sponge. Place the ... it. Dissolve the yeast in the water, then pour ... rolling pin to roll out a large enough sheet ... freshly ground black pepper.
Scald milk. Add lard, sugar, and salt. Cool to lukewarm. Add yeast and enough flour to knead. ... cloth, pat and roll in rectangle, 1/4 inch thick. ... Shape like crescent rolls. Place on cookie sheet. ... degrees. Makes 24 crescents.
93. SIMPLE BUNS
Dissolve yeast in water. Combine shortening, sugar, ... and shape into rolls or loaves and put in ... racks to cool. 5 dozen rolls or 5 loaves.
94. HOMEMADE BREAD
Use a 2 cup bowl. ... and 3 tablespoons yeast. Let yeast raise to ... containing 3/4 cup lard, 3/4 cup sugar and ... 5 equal parts. Roll with rolling pin to get ... degrees for 40-45 minutes.
Take flour, sugar, salt, butter or lard. Mix as for a ... milk and add yeast mix to dissolve. Then add ... into 4 parts. Roll out not real thin. Spread ... size or 2 large.
96. HOMEMADE BREAD
Scald 1 cup milk, add 3 rounded tablespoons lard and 2 rounded tablespoons sugar ... temper). (Heat kills yeast action), 1/4 cup warm water ... into loaf or rolls, brush with butter or ... loaf or 18 rolls.
Mix as for pie crust: ... sugar for rolling. Roll into squares and fold in ... when cookie sheet is filled. Bake at 325 degrees for 20-25 minutes.
Sift flour, salt, and sugar. Add 3/4 pound leaf lard, add eggs and mix by hand. Add yeast mixture, vinegar, and milk. Mix ... will be soft. Roll out on lightly floured board ... sprinkle with powdered sugar.
99. KOLACKI
Combine yeast in lukewarm water and set ... sift again. Mix lard with egg yolks and blend ... firm enough to roll. Roll out to desired ... your own. Blend. Blend.
100. LITE BREAD
Dissolve yeast in 1/2 cup warm water; ... to make in rolls.) When dough has risen, ... but never got the hang of pinching out rolls like mother.
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