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Results 61 - 70 of 156 for yeast rolls lard
61. ROLL RECIPE
Mix all ingredients and let ... Work down and roll out on sheet. Cut with ... may be refrigerated, just don't let it rise before refrigerating.
Mix potatoes, sugar, salt, milk ... and mix crumbled yeast into warm mixture. Add flour, ... as needed. Form rolls and let double. Bake at 420 degrees or until brown.
Boil water and sugar for 5 minutes. Add lard. Remove from heat and ... Stir in salt, yeast and eggs. Add enough flour ... buns, twists or rolls. Bake next morning. Yield 9 dozen.
64. EUNICE'S ROLLS
Melt lard in boiling water and stir ... too cold. Add yeast, sugar and salt. Stir ... and form in rolls. Let rise again and ... or until nicely browned.
65. HAY HAND ROLLS
Mix yeast with warm water and let ... size. Add eggs, lard, sugar and flour. Knead ... until doubled, then roll out. Bake at 400 degrees ... makes excellent cinnamon rolls, donuts, tea rolls, tea ... Very easy and delicious. Creighton
66. VELVET ROLLS
Mix well and beat the ... before and make into rolls. After the second rising, bake quickly. From "Housekeeping in Old Virginia" Printed in 1879.
In large mixer bowl, combine 4 cups of flour and the yeast. In saucepan heat milk ... shapes or size rolls. Cover and let rise ... depending upon the size.
68. OVERNIGHT ROLLS
Start at 5 p.m. Dissolve yeast in 1/4 cup warm water. ... Make into buns, rolls, or cinnamon rolls. Place ... for 12-20 minutes at 350 degrees.
Sift flour, 7 cups or more. Pour the yeast into the lukewarm water, stir ... double. Shape into rolls at once or knead dough ... degrees for 15-20 minutes.
Cook potatoes and mash. Sift flour, add lard, potatoes, salt, sugar, dissolved yeast and egg. Then add enough ... again, make into rolls. Bake in a moderate oven for twenty minutes.
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