1 c. mashed potatoes
1/2 c. sugar
1 tsp. salt
1 pt. milk
1/2 c. lard or butter
1 cake yeast, crumbled
6 c. flour (or more)
1/4 tsp. baking soda
1 tsp. baking powder

Mix potatoes, sugar, salt, milk and butter in saucepan. Heat, not boiling, cool. Add and mix crumbled yeast into warm mixture. Add flour, soda and baking powder, mix and work on board. Put in refrigerator. Pinch off as needed. Form rolls and let double. Bake at 420 degrees or until brown.