Yeast Rolls Lard - Recipes - Page 4

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Results 31 - 40 of 156 for yeast rolls lard

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31. SCHOOL ROLLS

Soften yeast in 1/2 c. lukewarm water. Blend lard with sugar, salt, and flour. ... hour. Form into rolls. Place rolls in pan; ... Yield 4-1/2 dozen rolls.

32. BUNS OR ROLLS

Pour hot water over sugar and lard. When lukewarm, add yeast mixture, salt, egg and 4 ... Make buns or rolls; let rise and bake ... and slice and bake.

33. PLAIN ROLL DOUGH

Soften yeast in lukewarm water. Combine milk, lard, sugar and salt and ... in bulk. Bake at 400 degrees, 12 to 15 minutes. Makes 3 dozen rolls.

34. DELICIOUS YEAST ROLLS

Put yeast and warm water in large ... and make into rolls. Let rolls rise again. Bake at 400 degrees for 15 or 20 minutes or until golden brown.

35. SCHOOL ROLLS

Soften yeast in 1/2 cup of the lukewarm water. Blend lard with sugar, salt and flour. ... hour. Form into rolls. Place rolls in pan ... Makes 4 1/2 dozen.

36. REFRIGERATOR ROLLS

Cream oil, sugar, salt and eggs well. Add yeast to water; when it has ... a time. Makes rolls or loaf of bread. Let ... 400 degrees until brown.

37. CLOVER LEAF ROLLS

Pour over shortening until melted. ... refrigerator until ready to use. Roll out and let stand 3 hours in pan. Bake at 350 degrees until done.

38. SWEET DOUGH ROLLS

Dissolve the yeast in the warm water. Scald ... bowl. Cover and let rise double. Push down and form into rolls or a coffee cake. Let rise again.

39. BREAD ROLLS

Heat milk, water, lard, sugar and salt. Decrease ... Beat eggs. Dissolve yeast in 1/4 cup water. Make ... down. Rise again. Roll and shape into crescent, cloverleaf ... for about 15 minutes.

40. CINNAMON ROLLS

Stir and let dissolve. Combine ... into 2 parts. Roll out on floured board. Spread ... Bake at 350 degrees for 20 to 30 minutes. Cool on racks.

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