3/4 c. lard
1 c. water - hot

Pour over shortening until melted.

Add until melted:

1/2 c. sugar
2 cakes yeast or 1 pkg. dry yeast

Then add:

1 tsp. salt
2 eggs
1 c. cold water
2 c. flour

Beat well then add:

4 c. flour

Put in refrigerator until ready to use. Roll out and let stand 3 hours in pan. Bake at 350 degrees until done.