3 (0.6 oz.) cakes compressed yeast
2 c. lukewarm water, divided
3/4 c. lard
3/4 c. sugar
2 tsp. salt
10 c. all purpose flour
2 c. lukewarm milk

Soften yeast in 1/2 cup of the lukewarm water. Blend lard with sugar, salt and flour. Add lukewarm milk and remaining 1 1/2 cups lukewarm water. Then add the softened yeast. Mix dough until smooth and satiny. Let dough rise for one hour. Form into rolls. Place rolls in pan and set in a warm place to rise until doubled in size. Bake in a 425 degree oven for 15 to 20 minutes. Makes 4 1/2 dozen.