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Results 41 - 50 of 156 for yeast rolls lard
41. DROP YEAST ROLLS
Dissolve yeast in water, add sugar. Beat ... These can be refrigerated after dropping into muffin tins. Then let rise 15 minutes before baking.
42. SWEET ROLL DOUGH
Dissolve yeast in warm water. Heat milk, ... cream sugar and lard; add egg yolks and ... then form into rolls. Bake dough at 375 ... up to 35-40 minutes.
43. ICE BOX ROLLS
Mix boiling water, lard and butter and let stand ... and sugar. Crumble yeast and add lukewarm water and ... for weeks. When rolls are desired, pinch off bits ... oven. Serve at once.
Add the yeast to lukewarm water. Cool. Add ... from Grandmother's original book. There were no baking directions as commercial ovens were used!
Mix all ingredients together. Less ... a more tender roll. Let dough rise a ... make out into rolls next day. Plan to let ... has been in refrigerator.
While milk is hot, add lard, sugar, and salt. Cool ... add flour and yeast and eggs. Add flour to form soft dough. Roll out. Sprinkle with sugar, cinnamon, ... degrees for 15-20 minutes.
47. LUNCH ROLLS
This recipe will enable you to start your rolls as late as 9:30 in ... for noon. Dissolve yeast in cool milk; add sugar ... Bake until light brown.
48. YEAST ROLLS
Put above ingredients in one ... or 1 envelope yeast in 1/4 cup lukewarm water. ... well. Make into rolls. Let rise and bake at 400 degrees for 10 minutes.
49. MOM'S ROLLS
Put scalded milk in mixing bowl. Add lard so it will melt. Cool. Add yeast mixture. Add potatoes, eggs, sugar ... To form into rolls, take a very small ... favorite! Makes 5 dozen.
Dissolve yeast in the warm water. Beat ... water, salt, sugar, lard and 1/3 of the flour. ... refrigerator. Work into rolls. Let rise. Bake 15 minutes at 350 degrees.
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