1 compressed yeast or 1 pkg.
1 1/4 c. scalded milk, cooled
1 tbsp. sugar
2 tbsp. melted lard
1 tsp. salt
1 egg
4 c. flour

This recipe will enable you to start your rolls as late as 9:30 in the morning and have them for noon. Dissolve yeast in cool milk; add sugar in lukewarm milk; add shortening. Add 2 cups flour; beat good. Add 1 egg well beaten, beat in the rest of flour and salt. Then put on board and knead, but not too much flour. Make into rolls and put in pan. Let rise, then bake. Brush with egg and milk. Bake until light brown.