PEPPERONI BREAD LUNCH 
1 pkg. pizza dough mix
1/2 c. hot water
12 slices thin pepperoni
6 slices Provolone cheese
1/2 tomato, thinly sliced
2 sm. green peppers, cut into strips

Preheat oven to 375 degrees. In small bowl add pizza dough with water. Blend and let stand 10 minutes. Place dough on floured surface and flatten. Place pepperoni and cheese evenly over dough; add tomatoes and peppers.

 

Recipe Index