1 pkg. yeast
1 1/2 c. warm water
1 tsp. salt
1/2 c. sugar
2 eggs
5 tbsp. melted lard or shortening
5 c. flour

Dissolve yeast in the warm water. Beat eggs hard, add yeast water, salt, sugar, lard and 1/3 of the flour. Beat hard 3 minutes. Add rest of flour. Let rise. Put in refrigerator. Work into rolls. Let rise. Bake 15 minutes at 350 degrees.