1 c. boiling water
2/3 c. lard
2/3 c. sugar
1 1/8 tsp. salt
2 pkg. yeast
1 c. warm water
2 eggs, well beaten
6 or 7 c. flour

Pour boiling water over lard, sugar and salt. Stir until it melts. Dissolve yeast in warm water. Add yeast and eggs to mixture. Fold in flour. Cover in air tight container overnight. Make out rolls 1 1/2 hours to 2 hours before baking. Using muffin pans, put three balls per cup. Roll with floured hands. Knead dough before rolling balls (pinch off dough and roll). Cover with paper towel for rising. Place in warm place for 1 1/2 to 2 hours.

Bake at 375°F for about 5 minutes or until brown.