Results 21 - 30 of 156 for yeast rolls lard

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Put warm water in bowl. Add yeast and sugar. Then add salt ... 1/4 cup melted lard. Beat 1 minute more. ... minutes. Shape into rolls. Let rise until double in size and bake.

Dissolve yeast in water. Put lard, sugar and butter in ... pans. Invert immediately after baking. Let stand a minute before removing from pans.

Soften yeast in lukewarm water and set ... at a time, roll it to a thickness of ... well together. Place rolls on a baking sheet, cover ... about 12 dozen rolls.

Scald milk and shortening together. ... then add dissolved yeast and egg; beat the mixture. ... dough from sticking. Roll out about 1/2 inch, use ... 375 degrees, 15-20 minutes.

Cream lard and sugar. Add boiling water. ... ready to use. Cut in rolls. Let rise 2 hours before baking in hot oven for 20 minutes or until brown.



Combine first 4 ingredients and ... again. Shape into rolls. Dough may be refrigerated ... melted butter or lard and then drop it into ... put it in pan.

Crumble flour, sugar, butter and lard between fingers like for crust. Add yeast with milk and slightly beaten ... in half and roll out thin. Put warm prune ... tsp. cinnamon Mix together.

Mix the hot milk, fat, ... the eggs. Mix yeast in warm water. Add this ... and shape into rolls. Place on greased cookie ... in muffin cup pan.

Mix together and let sit until it rises. Then roll and cut out. Bake at 350 degrees until done.

Begin at 5:00. Dissolve the yeast with warm water, stir in sugar, eggs, lard and salt. Add flour; knead ... p.m. Form into rolls; cover them and leave ... degrees for 20-25 minutes.

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