1 tsp. dry yeast
3 c. warm water
1 c. sugar
2 eggs
1/2 c. lard or Crisco
1 tbsp. salt
6 c. white flour
2 c. whole wheat flour

Begin at 5:00. Dissolve the yeast with warm water, stir in sugar, eggs, lard and salt. Add flour; knead 8-10 minutes. Place in greased bowl. Punch down each hour until 10 p.m. Form into rolls; cover them and leave on countertop. Bake at 350-375 degrees for 20-25 minutes.