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Results 111 - 120 of 156 for yeast rolls lard
Mix 6 cups flour, salt ... Add 1/4 cup lard and work with fingers as ... lard mixture. Sprinkle yeast on 1/2 cup warm water, ... well-greased large bowl, roll ball around in bowl to ... butter if you like.
112. FASNACHTS
Bring milk and lard to boiling point (do not ... to milk. Soak yeast cake in 2 tablespoons warm ... Let rise overnight. Roll to 1/4" thickness, cut into ... warm, roll in sugar.
113. WHITE BREAD
Combine and let stand 45 ... to make cinnamon rolls. Divide in half. Roll ... and sugar. Roll up. Cut 1 inch pieces. Put in pans and let rise.
114. FRUIT TARTS
Mix together as for rolls the flour, shortening, salt, yeast that has been softened in ... Dough may be kept as long as 2 weeks and used as needed.
115. RIZ BISCUITS
Crumble yeast in warm buttermilk and dissolve ... the remaining ingredients. Roll out thin, brush with butter; ... 1 hour. Bake at 425 degrees.
116. HORNS
Scald milk and pour over lard and sugar in large mixing bowl. Cool slightly, add yeast (dissolved in 1/4 cup water), ... in refrigerator overnight.) Roll out, cut into squares, fill ... powdered sugar while hot.
117. OATMEAL BREAD
Mix all ingredients except flour and yeast. Stir and cool until ... cake pans of rolls. Let rise until double. ... rolls. 40 minutes for loaves.
118. ICE BOX ROLLS
Put 1 small cake yeast, 1 tbsp. sugar in ... salt, 2 tablespoons lard and mix in your 2 ... size. Make bread, rolls, coffee cake, donuts or ... preheated 375 degree oven.
119. FAMILY REUNION ROLLS
120. CINNAMON ROLLS
Dissolve yeast in 1/2 cup water. Add ... Cream sugar and lard. Beat eggs light and ... double in bulk. Roll; grease with butter. Sprinkle ... bake. Ice while hot.
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