Results 101 - 110 of 156 for yeast rolls lard

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Put lard in large mixing bowl. Add ... is melted. Soften yeast in 1/2 cup warm water. ... to make hot rolls or rolled out and cut ... Makes 4-5 dozen rolls.

Pare and cut the potatoes ... 1/2 cup. Sprinkle yeast into the 1/2 cup of ... Combine butter and lard and beat to make creamy. ... floured board and roll with floured rolling pin to ... rising in the oven.

Mix water, potatoes, sugar, salt ... beat well. Add yeast, 3 cups flour; blend. ... be used for rolls, donuts or cinnamon rolls. ... fat. Makes 12 dozen.

Scald milk; cool to lukewarm. Mix yeast with 1 teaspoon sugar until ... Divide into thirds. Roll each piece into a triangle, ... powdered sugar icing. Decorate.

105. ROSKI
Sift flour, add crumbled yeast and salt. Work in lard, add slightly beaten eggs, ... a smooth paste. Roll out dough to 1/8 inch. ... 375 degrees until brown.



Add: 1 pkg. dry yeast 3 egg yolks - save ... - handle carefully. Roll out dough on lightly floured ... milk or cream to a drizzle consistency.

Dissolve yeast in lukewarm water. Add salt, ... doubled in bulk. Roll dough on board to 1/2 ... one side. Put filling inside, roll in 10X sugar.

Put dry ingredients in one ... in eggs and lard. Melt yeast in cup of warm water. ... double in size. Roll dough out in two rolls. Braid. Put eggs in ... minutes at 350 degrees.

In large bowl dissolve yeast; in medium pot combine ... in 4 balls. Roll out dough with floured rolling ... in oil or lard - depth 2 inches. Brown ... or your favorite glaze.

Cream together lard and sugar. Let raise double ... size of walnut. Roll into ball. Place 2 in ... for clover leaf rolls. Let raise about 2 ... in a moderate oven.

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